Would you eat a burger made from meat grown in a lab? Two willing volunteers tasted just such a burger yesterday. They said the patty had the texture of meat, but was short on flavor because it lacked fat. One volunteer remarked, “I would say it’s close to meat. I miss the salt and pepper,” while another said, “The absence is the fat, it’s got a leanness to it, but the bite feels like a conventional hamburger.” Researchers say they hope it could eventually help feed the word and fight climate change. Uh huh, only if they can get people to want to eat test tube meat! Granted, they did already get two people to try it, now to convince the other millions! You better believe if I ever touch meat it’s coming from a living breathing creature.
Tuesday, April 15, 201404/15/2014
No, it’s not the chef.
Monday, April 14, 201404/14/2014
But, you better be quick!
Thursday, April 10, 201404/10/2014
Hundreds of Swedish workers are trialing a six-hour work day.
Tuesday, April 8, 201404/08/2014
Japan has some intersting new products hitting the market!
Thursday, March 27, 201403/27/2014
You may soon have an excuse to plan a date night on a week day.