Would you eat a burger made from meat grown in a lab? Two willing volunteers tasted just such a burger yesterday. They said the patty had the texture of meat, but was short on flavor because it lacked fat. One volunteer remarked, “I would say it’s close to meat. I miss the salt and pepper,” while another said, “The absence is the fat, it’s got a leanness to it, but the bite feels like a conventional hamburger.” Researchers say they hope it could eventually help feed the word and fight climate change. Uh huh, only if they can get people to want to eat test tube meat! Granted, they did already get two people to try it, now to convince the other millions! You better believe if I ever touch meat it’s coming from a living breathing creature.
Tuesday, February 9, 201602/09/2016
Keep your eyes to the skies for the next asteroid fly by.
Tuesday, February 2, 201602/02/2016
The Facebook App may be eating your battery life!
Tuesday, January 26, 201601/26/2016
You can now get your caffeine fix from baked goods.
Monday, January 25, 201601/25/2016
Your selection of emoji’s is growing.
Friday, January 22, 201601/22/2016
Lay’s reveals 4 new flavor hopefuls.