Hosting Thanksgiving this year?

It’s crunch time!

Food 52 and the Courier Journal has a list of the things you’ll need to do this weekend to keep your sanity:

Clean out your fridge  You’ll need room for the turkey and the extras

Check your pantry  Find out what you’ve got and what you’ll need

Take inventory  Make sure you’ve got all of the pots, pans, silverware and dishes you’ll need

Grocery shop  Buy everything by Sunday night…including the beverages

Defrost  Frozen turkeys need one day thawing in the fridge for every 4 to 5 pounds

Start cooking!  Dips, spreads, pies and relishes all can be make ahead of time

So…what time do you want us over? ⏰