Warmer weather is (finally!) here in the Finger Lakes…and that means camping, bonfires and (ofc) S’Mores!

How do you build the perfect S’More? 🤔

The kids summer camp Camp Kupugani took a shot…their advice?

• Most people agree that the marshmallow and how you roast it is the most critical part of the equation.  They found that the ideal roasting time is exactly 2 minutes and 37 seconds over medium heat.
• While traditional milk chocolate works fine, darker chocolate gives it an extra flavor punch.  They suggest using one that’s about 70% cocoa and the chocolate should be softened by the fire just before sandwiching it.
• The graham cracker provides the crunch and structure that holds the whole thing together.  A slightly honey-flavored graham cracker tastes the best, and the cracker should be warmed for 12 seconds on each side before assembly to enhance the texture and flavor profile.
• When you finally go to assemble, the perfect S’More will have a ratio that’s two parts graham cracker, three parts marshmallow and one part chocolate.

Our hacks include using cinnamon graham crackers (Jen’s idea) and substituting a Peep for a traditional marshmallow (Dave’s)…it’s like a diet one, because Peeps have less calories than marshmallows…it’s TRUE (you can look it up)!

What’s yours?